Hydroxy Citric acid,Weight losing raw materials,Garcinia Cambogia
Basic information of Garcinia Cambogia Extract
|Product name||Hydroxy Citric acid(HCA)||Source||Garcinia Cambogia Extract|
|Latin Name||Garcinia Cambogia||Used Part||Fruit|
|CAS No.||90045-23-1||Mesh size||80 Mesh|
|Specification||25%, 50%, 60% Hydroxy Citric acid||Test method||HPLC|
|Molecular formula||C6H8O8||Molecular weight||208.1|
|Appearance||Off white to cream Powder||Odor||Characteristic|
Description of Garcinia Cambogia Extract
Hydroxy Citric acid: HCA is a close relative of citric acid, the
component that gives citrus fruits their characteristic tart
Unlike citric acid that is found throughout the plant kingdom, HCA
is limited to only a few plant species.
HCA comprises somewhere between 10 to 30% (by weight) of the dried
rind of Garcinia fruit,
by far the greatest amount known from any single source.
Detailed indices below
|Appearance||Gray white fine powder||Complies|
|Assay(HPLC)||HCA 50% 60%||50.2%|
|Sieve analysis||100% pass 80 mesh||Complies|
Loss on Drying
Residue on Ignition
|Total Plate Count||<1000cfu/g||Complies|
|Yeast & Mold||<100cfu/g||Complies|
1. Regulating fat metabolism, inhibiting lipogenesis and promoting
2. Decreasing cholesterol and fatty acids.
3. Inhibiting appetite and losing weight.